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Harvest Spice Cake
This simple recipe looks and tastes like it was made from scratch!
Ingredients:
1 Wind & Willow Pumpkin Pie Cheeseball Mix
1 tsp. cinnamon
1 boxed orange cake mix
1 can of prepared orange frosting
Directions:
Prepare cake mix as directed. Stir in 1/2 of the pumpkin mix and 1 tsp. cinnamon. Bake as directed. To the frosting add the other 1/2 of the pumpkin mix and mix well. Spread on cooled cake. Garnish iced cake with graham topping and cinnamon. Absolutely delicious and no one will believe you if you tell them how easy it was!
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Santa Fe Enchiladas
Ingredients:
Old Santa Fe Cheeseball Mix
8 oz. grilled, chopped chicken breast (2 c.)
8 oz. cream cheese
8 oz. sour cream
12 corn tortillas
10 oz. enchilada sauce
4 oz. shredded cheddar
Directions:
Preheat oven to 350. Mix softened cream cheese, sour cream and seasoning packet from cheeseball mix. Stir in chopped chicken and mix well. Spoon 3 Tablespoons of mixture onto each corn tortilla and roll up.
Spray 9x13 pan with oil and lay enchiladas in prepared pan. Top with enchilada sauce, cover with foil and bake for 20 minutes. Remove foil, sprinkle with cheese and the topping packet from the cheeseball mix. Continue baking 10 minutes. Serves 4-6
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GENNIE HAMPTON
TASTE BUD’S ETC.
3052 GREYFIELD PLACE
SUITE 100
MARIETTA, GA 30067
PHONE: 770-951-9435 or 800-922-9435
FAX: 770-951-0258 or 888-922-9435
E-MAIL: info@tastebudsetc.com
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Taste Bud's, Etc. | Phone: 770-951-9435 or 800-922-9435 | Fax: 770-951-0258 or 888-922-9435 | E-Mail:info@tastebudsetc.com
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